This recipe, mainly including beetroot and pumpkin, is full of perfectly balanced plant protein and is hypoallergenic. It is also packed with fresh veg and a nutritious blend of fruit, herbs and pulses.
- Enviromentally-friendly: This recipe emits 43% less carbon compared to the meat equivalent
- All 10 essential amino acids
- Vitamins, including B12, B6 and C
*Note: Before switching 100% to plant-based diet, a 4 day transition period is recommended.
